Products

Sanjaya Agro Nusantara

Pure Coconut Oil from Fresh Coconuts

VIRGIN COCONUT OIL

Virgin Coconut Oil is a coconut-derived oil made from fresh coconut. Known for its distinctive coconut characteristics, VCO can be used across food, personal care, and other natural product applications.
Product Features:

  • Processing: Cold-pressed / fermentation without heating
  • Free Fatty Acids (FFA): Maximum 0.2%
  • Color: Clear / transparent
  • Aroma: Characteristic fresh coconut aroma, non-rancid
  • Lauric Acid: ±45–53%
  • Packaging: Bottles 100 ml–1 liter (retail), jerry cans 5–20 liters (B2B)
  • Certifications: BPOM, Halal, optional Organic
  • Applications: Direct consumption, cosmetics, pharmaceuticals, cooking

Rich, Natural Coconut Flavor

COCONUT MILK

Coconut Milk is produced from coconut flesh and is widely used as an ingredient in food and beverage applications. It provides a naturally rich coconut taste and creamy texture, making it suitable for a variety of culinary and industrial uses.
Product Features:

  • Fat Content: 17–25% (fresh coconut milk), up to 65% (coconut cream)
  • Form: Fresh liquid, UHT packaged, or instant powder
  • Color: Milky white
  • Packaging: Bottle, pouch, tetra pack, or can (250 ml–1 liter)
  • Shelf Life: 1–2 days (fresh), 6–12 months (UHT/canned)
  • Applications: Cooking, pastry, beverages

Naturally Enjoyable Coconut Based Food

NATA DE COCO

Nata de Coco is a coconut-based food product recognized for its chewy texture and refreshing characteristics. It is commonly incorporated into beverages, desserts, and other ready-to-eat food products.
Product Features:

  • Base Material: Fermented coconut water
  • Texture: Chewy, transparent to milky white
  • Form: Cubes/dices, uniform size 0.5–1 cm
  • Packaging: Bulk (20–25 kg drum/pail), ready-to-eat cups, cans
  • Shelf Life: 6–12 months (airtight packaging)
  • Applications: Beverage toppings, fruit ice, yogurt mixtures

Dried Coconut for Further Processing

BLACK COPRA

Black Copra is dried coconut meat processed using traditional smoking methods, giving it a characteristic dark brown to black appearance and distinctive smoky aroma. It is commonly used as a raw material for further coconut processing and industrial applications.
Spesification:

  • Color: Dark brown to black, resulting from smoking
  • Moisture: Max. 8–10%
  • Oil Content: Min. 60–63%
  • Free Fatty Acids (FFA): Max. 4–5%
  • Impurities: Max. 2–3%
  • Drying Method: Traditional fire smoking/kiln
  • Aroma: Characteristic smoky aroma
  • Form: Dried coconut meat pieces, often with varying thickness and shape

Dried Coconut for Further Processing

WHITE COPRA

White Copra is dried coconut meat processed without direct smoke exposure, resulting in a clean white to yellowish appearance and a characteristic dried coconut aroma. With controlled moisture and high oil content, it is suitable as a quality raw material for coconut oil production and other industrial applications.
Spesification

  • Color: White to yellowish, without smoke exposure
  • Moisture: Max. 6–8%
  • Oil Content: Min. 63–65%
  • Free Fatty Acids (FFA): Max. 2–3%
  • Impurities: Max. 1–2%
  • Drying Method: Oven/hot air dryer or direct sunlight, without smoke contact
  • Aroma: Characteristic dried coconut aroma, free from smoky or rancid odor
  • Form: Dried coconut meat pieces with relatively uniform thickness

Dried Coconut for Food Manufacturing

DESICCATED COCONUT

Desiccated Coconut is processed dried coconut meat commonly used as an ingredient in bakery, confectionery, snack, and other food products. It provides natural coconut flavor and texture to finished products.
Product Features:

  • Moisture: Maximum 3%
  • Fat Content: 60–70%
  • Fiber Size: Fine, medium, to coarse
  • Color: Natural white
  • Packaging: Pouch 250 g–1 kg (retail), 25 kg sacks (industrial)
  • Shelf Life: 12 months in tightly sealed packaging
  • Applications: Cake toppings, granola, chocolate/bakery industry

A Versatile Coconut Based Ingredient

COCONUT FLOUR

Coconut Flour is made from processed coconut material and provides an alternative ingredient for a variety of food applications. Its natural coconut characteristics make it suitable for bakery products and other food formulations.
Product Features:

  • Texture: Fine, slightly fibrous
  • Moisture: Maximum 6%
  • Fiber Content: High, approximately 35–40%
  • Gluten-Free: Yes
  • Packaging: Pouch 250 g–1 kg (retail), 25 kg sacks (B2B)
  • Shelf Life: 6–12 months in a dry place
  • Applications: Low-carb baking, keto/gluten-free diet products

Turning Coconut Shells into Valuable Resources

COCONUT SHELL CHARCOAL

Coconut Shell Charcoal is produced from coconut shells, transforming a coconut by-product into a useful material. It represents our commitment to maximizing coconut utilization and creating additional value from available resources.
Product Features:

  • Fixed Carbon: 70–80%
  • Moisture: Maximum 8%
  • Ash Content: Maximum 3–5%
  • Calorific Value: 6,500–7,500 kcal/kg
  • Form: Lump or powder for briquette production
  • Packaging: 25–50 kg sacks
  • Applications: BBQ briquette raw material, activated carbon, traditional fuel

Naturally Derived Sweetness from Coconut Palms

COCONUT SUGAR

Coconut Sugar is a traditional sweetener made from the sap of coconut flower blossoms. It is appreciated for its characteristic flavor and can be used in a wide range of food and beverage applications.
Product Features:

  • Form: Molded (shell/cylinder), granules, or fine granulated
  • Color: Golden brown to dark brown
  • Moisture: Maximum 3–5%
  • Glycemic Index: ±35
  • Packaging: Pouch 250 g–1 kg, bulk packaging 25 kg
  • Shelf Life: 12–24 months
  • Applications: Coffee/tea sweetener, traditional cooking, healthy diet products

Sustainable Solutions from Coconut Husks

COCO PEAT

Coco Peat is the fine material obtained from processed coconut husks. It is commonly used as a growing medium and soil-conditioning material for horticultural applications.
Product Features:

  • Form: Fine powder, compressed blocks or bulk
  • EC: Low after buffering
  • Moisture (Compressed Block): 15–20%
  • Packaging: 5 kg blocks
  • Expansion: 50–70 liters after soaking
  • Applications: Hydroponic growing media, organic fertilizer mixtures, mulch

Sustainable Solutions from Coconut Husks

COCO FIBER

Natural fiber extracted from coconut husks. Coco Fiber is valued for its strength and versatility and can be used in horticulture, erosion control, and various natural fiber applications.
Product Features:

  • Form: Long, coarse fibers
  • Color: Golden brown to dark brown
  • Applications: Car seats, mattresses, ropes, geotextiles

Packaging Solutions

We provide secure, hygienic, and export-ready packaging solutions designed to protect the quality and condition of our coconut products throughout storage, handling, and international transportation.

Export-Ready Packaging

Durable packaging solutions designed to maintain product quality and provide protection during long-distance transportation.

Custom Packaging Options

Packaging can be adjusted to different product types, sizes, quantities, and customer requirements, including customized and private-label solutions.

Safe & Hygienic Handling

Products are carefully packed and handled with attention to cleanliness, product integrity, and quality throughout the preparation process.

Flexible Bulk Supply

Suitable for wholesalers, distributors, manufacturers, and industrial buyers with different order quantities and shipment requirements.

Let’s Grow Together Through Indonesian Coconut

Sanjaya Agro Nusantara is ready to discuss your requirements and develop a long-term partnership built on quality, trust, and sustainability.